Jones Oyster Co.
A Wine List Built for the Oyster Spectrum
Downtown · Greenville · Oyster Bar / Seafood
Reviewed February 11, 2026
Wingman Metrics
The Wine Program
This oyster bar's wine list is meticulously curated for shellfish pairing, which is a refreshing departure from the usual "house white" approach at seafood restaurants. By-the-glass pours cover crisp Muscadet (Château de l'Oiselinière), Picpoul de Pinet, Loire Sauvignon Blanc, German Riesling (Lucashof Pfalz), Italian Greco Bianco (Librandi "Asylia"), and Champagne Christian Etienne from Côte des Bar. Every wine is chosen to complement the salty-to-sweet oyster spectrum.
The Bottles
Go deeper with Raventós I Blanc Cava, Silvano Follador Prosecco Extra Brut from Valdobbiadene, Fèlsina Brut Rosé, and grower Champagne from Saint Chamant Épernay ($125). This is a thoughtful program where the buyer clearly knows what works with bivalves. Happy hour and the raw bar make it very affordable for the quality of the pour.
Why Wild Card
An oyster bar that stocks grower Champagne, Muscadet from named estates, and Italian Greco by the glass is making a statement. The entire list exists as a function of what's on the raw bar. Focused curation with a point of view beats breadth every time.
🎲 The Bottom Line
Jones Oyster Co. curates every wine for what's on the half shell. Grower Champagne, estate Muscadet, and Picpoul by the glass. The most focused pairing list in Greenville.
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