Farm-to-Table with Laurent-Perrier by the Glass and a Twice-Daily Changing Menu
Overbrook · Greenville · Farm-to-Table · Visit Website ↗
Updated August 2026
Reviewed by the RagingWine Tasting Desk · February 11, 2026
RagingWine reviewed Fork and Plough’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Take Vibe Match and we’ll tell you what to order here.
Wingman Metrics
This farm-to-table restaurant in historic Overbrook is a local darling known for its burger, but the wine program is better than it needs to be. By-the-glass selections include Laurent-Perrier Brut Champagne, Villa Wolf Pinot Noir Rosé from Pfalz, and KC Labs Carbonic Zin from Mendocino. Magnums like G.D. Vajra Barbera d'Alba serve ten glasses. The grab-and-go market means you can take a bottle home.
The menu changes twice daily based on what's available from local farms. That approach extends to the wine: seasonal, responsive, never stale. The cocktail program (Smoked Maple Bacon Old Fashioned, Cold Brew Martini) is inventive. This is a neighborhood restaurant that treats every detail like it matters.
Fork and Plough stocks Laurent-Perrier and Vajra Barbera at a farm-to-table neighborhood spot. The wine selection is small but every bottle is chosen with care. A twice-daily changing menu means the kitchen thinks in terms of what pairs now, not what always works.
The Bottom Line
Fork and Plough pairs a twice-daily changing farm menu with Laurent-Perrier Champagne and Vajra Barbera by the magnum. A neighborhood restaurant where the wine program quietly overdelivers.
Downtown Greenville · Greenville · Greek and Mediterranean
Kouzina is a counter-service gyro spot with a Greek wine list that would embarrass a lot of full-service restaurants — that's the Wild Card situation right there. If you're anywhere near Greenville and curious about what Greece actually tastes like in a glass, this is a weirdly perfect place to find out.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Downtown Greenville · Greenville · New England–style oyster bar and coastal seafood
The Jones Oyster Co. is doing something genuinely thoughtful with wine in a market that doesn't always demand it, and the Loire-forward approach earns real respect. It's not a destination wine list, but if you're eating oysters in downtown Greenville, you're in good hands.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Downtown Greenville · Greenville · Steakhouse
Ruth's Chris Greenville is a reliable machine — the wine list won't challenge you, staff won't geek out with you, and you'll probably pay more than you should. But if you want a well-stored Napa Cab with a perfect ribeye and zero surprises, it delivers every time.
Plays It Safe
Steep
Basic Stemmed
Willing but Green
Set & Forget
Proper
Woodruff Road area · Greenville · American Steakhouse & Grill
Firebirds is a reliable wine stop if you're already there for dinner and want something familiar done reasonably well — just don't expect the list to challenge or surprise you. Send a friend here for the filet; warn them to skip the Chardonnay markup.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Downtown Greenville · Greenville · Steakhouse & Seafood
Larkin's on the River is a reliable spot if you want a crowd-pleasing California Cab with your steak and don't mind paying a premium for the Falls Park backdrop. Don't come expecting the wine list to surprise you — come for the river view and order the Jordan.
Plays It Safe
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Downtown Greenville · Greenville · Southern / New American
Soby's has one of the most legitimately impressive wine programs in the entire Southeast, and the fact that it's anchored in Greenville rather than a major metro makes it worth a detour on its own. If you're anywhere near South Carolina and you care about wine, you owe yourself a seat at this table.
Deep & Eclectic
Fair
Varietal Specific
Knowledgeable & Friendly
Seasonal Rotation
Proper
Downtown Yakima · Yakima · Farm-to-Table
Rooted is doing something genuinely worthwhile: a tight, local-first wine list that treats Washington producers with the same respect the kitchen gives its farmers. It's not a destination wine program, but for a quick dinner in Yakima, this is exactly the list you'd want in front of you.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Outskirts / Semi-Rural · Brownsville · Farm-to-Table
This is a one-winery list that somehow avoids feeling like a gift shop menu — the variety selection is genuinely adventurous and the price ceiling stays sane. If you're curious about what Texas wine can actually do, this is a low-risk place to find out.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
East Manchester · Manchester · Farm-to-Table
The Farmhouse Kitchen is clearly a restaurant that cares about its food, which makes the wine list feel like an afterthought — stocked with safe, heavily marked-up California labels that could've been chosen by anyone with a distributor catalog and no particular curiosity. Order the scallops, enjoy the atmosphere, and save your wine enthusiasm for a restaurant that returns the favor.
Plays It Safe
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.
List Variety
Markup
Glassware
Staff
Specials & Deals
Storage & Temp
