Farm-to-Table with Laurent-Perrier by the Glass and a Twice-Daily Changing Menu
Overbrook · Greenville · Farm-to-Table · Visit Website ↗
Updated August 2026
Reviewed by the RagingWine Tasting Desk · February 11, 2026
RagingWine reviewed Fork and Plough’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
This farm-to-table restaurant in historic Overbrook is a local darling known for its burger, but the wine program is better than it needs to be. By-the-glass selections include Laurent-Perrier Brut Champagne, Villa Wolf Pinot Noir Rosé from Pfalz, and KC Labs Carbonic Zin from Mendocino. Magnums like G.D. Vajra Barbera d'Alba serve ten glasses. The grab-and-go market means you can take a bottle home.
The menu changes twice daily based on what's available from local farms. That approach extends to the wine: seasonal, responsive, never stale. The cocktail program (Smoked Maple Bacon Old Fashioned, Cold Brew Martini) is inventive. This is a neighborhood restaurant that treats every detail like it matters.
Fork and Plough stocks Laurent-Perrier and Vajra Barbera at a farm-to-table neighborhood spot. The wine selection is small but every bottle is chosen with care. A twice-daily changing menu means the kitchen thinks in terms of what pairs now, not what always works.
The Bottom Line
Fork and Plough pairs a twice-daily changing farm menu with Laurent-Perrier Champagne and Vajra Barbera by the magnum. A neighborhood restaurant where the wine program quietly overdelivers.
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